@article{doi:10.5505/pajes.2025.15829,
author = {Kıratlı, Nebahat and Arslan, Seher},
title = {Zerde (yellow rice pudding) prepared using different spices: Biological activity, physical properties, textural properties and aroma profile},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {31},
number = {7},
pages = {1357-1365},
year = {2025},
doi = {10.5505/pajes.2025.15829},
note ={doi: 10.5505/pajes.2025.15829},

URL = {https://dx.doi.org/10.5505/pajes.2025.15829},
eprint = {https://dx.doi.org/10.5505/pajes.2025.15829}
}