AU  - Kıratlı, Nebahat
AU  - Arslan, Seher
TI  - Zerde (yellow rice pudding) prepared using different spices: Biological activity, physical properties, textural properties and aroma profile
PT  - Journal Article
DP  - 2025
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 1357-1365
VI  - 31
IP  - 7
AID  - 10.5505/pajes.2025.15829 [doi]
4100  - https://dx.doi.org/10.5505/pajes.2025.15829
SO  - Pamukkale University Journal of Engineering Sciences, 2025 31(7):1357