@article{doi:10.5505/pajes.2020.25738,
author = {Demirekin, Ayşe and Gül, Hülya},
title = {Effects of enzyme-resistant starch obtained from rice starch by autoclaving-retrogradation method on the rheology of bread dough and some chemical properties of bread},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {27},
number = {7},
pages = {807-812},
year = {2021},
doi = {10.5505/pajes.2020.25738},
note ={doi: 10.5505/pajes.2020.25738},

URL = {https://dx.doi.org/10.5505/pajes.2020.25738},
eprint = {https://dx.doi.org/10.5505/pajes.2020.25738}
}