%0 Journal Article
%A Demirekin, Ayşe
%A Gül, Hülya
%T Effects of enzyme-resistant starch obtained from rice starch by autoclaving-retrogradation method on the rheology of bread dough and some chemical properties of bread
%D 2021
%J Pamukkale Univ Muh Bilim Derg
%P 807-812
%V 27
%N 7
%R 10.5505/pajes.2020.25738
%U https://dx.doi.org/10.5505/pajes.2020.25738