AU  - Demirekin, Ayşe
AU  - Gül, Hülya
TI  - Effects of enzyme-resistant starch obtained from rice starch by autoclaving-retrogradation method on the rheology of bread dough and some chemical properties of bread
PT  - Journal Article
DP  - 2021
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 807-812
VI  - 27
IP  - 7
AID  - 10.5505/pajes.2020.25738 [doi]
4100  - https://dx.doi.org/10.5505/pajes.2020.25738
SO  - Pamukkale University Journal of Engineering Sciences, 2021 27(7):807