@article{doi:,
author = {KADAKAL, Çetin and ARTIK, Nevzat and NAS, Sebahattin},
title = {TISSUE-MOULD CHARACTERISTICS OF TOMATO AND MOULD COUNT AND REDUCTION POSSIBILITIES OF MOULD IN TOMATO PRODUCTS},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {7},
number = {2},
pages = {251-260},
year = {2001},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}