AU  - SERDAROĞLU, Meltem
AU  - TÖMEK, Sumru
TI  - IMPORTANCE OF PROTEATIC ENZYMES IN FERMENTED MEAT PRODUCTS
PT  - Journal Article
DP  - 1995
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 89-94
VI  - 1
IP  - 2
AID  -  [doi]
4100  - https://dx.doi.org/
SO  - Pamukkale University Journal of Engineering Sciences, 1995 1(2):89