@article{doi:,
author = {Karakaya, Mustafa and Gökalp, Hüsnü Yusuf and Bayrak, Ramazan},
title = {THE EFFECTS OF DIFFERENT K2HP04 AND NaCl LEVELS ON THE WATER-HOLDING CAPACITY AND COOKING LOSS OF GOAT MEAT},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {2},
number = {1},
pages = {21-24},
year = {1996},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}