%0 Journal Article
%A Karakaya, Mustafa
%A Gökalp, Hüsnü Yusuf
%A Bayrak, Ramazan
%T THE EFFECTS OF DIFFERENT K2HP04 AND NaCl LEVELS ON THE WATER-HOLDING CAPACITY AND COOKING LOSS OF GOAT MEAT
%D 1996
%J Pamukkale Univ Muh Bilim Derg
%P 21-24
%V 2
%N 1
%R 
%U https://dx.doi.org/