AU  - Karakaya, Mustafa
AU  - Gökalp, Hüsnü Yusuf
AU  - Bayrak, Ramazan
TI  - THE EFFECTS OF DIFFERENT K2HP04 AND NaCl LEVELS ON THE WATER-HOLDING CAPACITY AND COOKING LOSS OF GOAT MEAT
PT  - Journal Article
DP  - 1996
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 21-24
VI  - 2
IP  - 1
AID  -  [doi]
4100  - https://dx.doi.org/
SO  - Pamukkale University Journal of Engineering Sciences, 1996 2(1):21