@article{doi:,
author = {TÜLEK, Yahya and GÖKALP, Hüsnü Yusuf and ÖZKAL, Sami Gökhan},
title = {FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS II:  NUMARICAL METHODS},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {5},
number = {3},
pages = {1115-1121},
year = {1999},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}