%0 Journal Article
%A SERDAROĞLU, Meltem
%A SAPANCI ÖZSÜMER, Meltem
%T THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS
%D 2000
%J Pamukkale Univ Muh Bilim Derg
%P 211-217
%V 6
%N 3
%R 
%U https://dx.doi.org/