@article{doi:10.5505/pajes.2022.49107,
author = {Işık, Fatma and Özgören, Ezgi and Sola, Yağmur},
title = {Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat flours},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {28},
number = {7},
pages = {1051-1061},
year = {2022},
doi = {10.5505/pajes.2022.49107},
note ={doi: 10.5505/pajes.2022.49107},

URL = {https://dx.doi.org/10.5505/pajes.2022.49107},
eprint = {https://dx.doi.org/10.5505/pajes.2022.49107}
}