%0 Journal Article
%A Işık, Fatma
%A Özgören, Ezgi
%A Sola, Yağmur
%T Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat flours
%D 2022
%J Pamukkale Univ Muh Bilim Derg
%P 1051-1061
%V 28
%N 7
%R 10.5505/pajes.2022.49107
%U https://dx.doi.org/10.5505/pajes.2022.49107