AU  - Işık, Fatma
AU  - Özgören, Ezgi
AU  - Sola, Yağmur
TI  - Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat flours
PT  - Journal Article
DP  - 2022
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 1051-1061
VI  - 28
IP  - 7
AID  - 10.5505/pajes.2022.49107 [doi]
4100  - https://dx.doi.org/10.5505/pajes.2022.49107
SO  - Pamukkale University Journal of Engineering Sciences, 2022 28(7):1051