@article{doi:,
author = {GÜRSOY, Oğuz and KINIK, Özer},
title = {LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {11},
number = {3},
pages = {361-371},
year = {2005},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}