%0 Journal Article
%A GÜRSOY, Oğuz
%A KINIK, Özer
%T LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION
%D 2005
%J Pamukkale Univ Muh Bilim Derg
%P 361-371
%V 11
%N 3
%R 
%U https://dx.doi.org/