@article{doi:,
author = {GÖKALP, Hüsnü Yusuf and ERCOŞKUN, Hüdayi and ÇON, Ahmet Hilmi},
title = {OCCURING SOME BIOCHEMICAL REACTIONS IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON AROMA DEVELOPMENT},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {4},
number = {3},
pages = {805-811},
year = {1998},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}