%0 Journal Article
%A GÖKALP, Hüsnü Yusuf
%A ERCOŞKUN, Hüdayi
%A ÇON, Ahmet Hilmi
%T OCCURING SOME BIOCHEMICAL REACTIONS IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON AROMA DEVELOPMENT
%D 1998
%J Pamukkale Univ Muh Bilim Derg
%P 805-811
%V 4
%N 3
%R 
%U https://dx.doi.org/