AU  - GÖKALP, Hüsnü Yusuf
AU  - ERCOŞKUN, Hüdayi
AU  - ÇON, Ahmet Hilmi
TI  - OCCURING SOME BIOCHEMICAL REACTIONS IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON AROMA DEVELOPMENT
PT  - Journal Article
DP  - 1998
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 805-811
VI  - 4
IP  - 3
AID  -  [doi]
4100  - https://dx.doi.org/
SO  - Pamukkale University Journal of Engineering Sciences, 1998 4(3):805