@article{doi:,
author = {KARAKAYA, Mustafa and GÖKALP, Hüsnü Yusuf and BAYRAK, Ramazan},
title = {EFFECT OF DIFFERENT K2 HPO4, NaCl LEVELS AND TWO DIFFERENT TEMPARATURES ON SOME EMULSION PROPERTIES OF GOAT MEAT},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {2},
number = {3},
pages = {207-213},
year = {1996},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}