@article{doi:10.5505/pajes.2020.83930,
author = {Tomar, Oktay and Akarca, Gökhan and Çağlar, Abdullah},
title = {Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {26},
number = {7},
pages = {1234-1238},
year = {2020},
doi = {10.5505/pajes.2020.83930},
note ={doi: 10.5505/pajes.2020.83930},

URL = {https://dx.doi.org/10.5505/pajes.2020.83930},
eprint = {https://dx.doi.org/10.5505/pajes.2020.83930}
}