%0 Journal Article
%A Tomar, Oktay
%A Akarca, Gökhan
%A Çağlar, Abdullah
%T Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar
%D 2020
%J Pamukkale Univ Muh Bilim Derg
%P 1234-1238
%V 26
%N 7
%R 10.5505/pajes.2020.83930
%U https://dx.doi.org/10.5505/pajes.2020.83930