AU  - Tomar, Oktay
AU  - Akarca, Gökhan
AU  - Çağlar, Abdullah
TI  - Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar
PT  - Journal Article
DP  - 2020
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 1234-1238
VI  - 26
IP  - 7
AID  - 10.5505/pajes.2020.83930 [doi]
4100  - https://dx.doi.org/10.5505/pajes.2020.83930
SO  - Pamukkale University Journal of Engineering Sciences, 2020 26(7):1234