@article{doi:,
author = {GÜRSOY, Oğuz and KINIK, Özer},
title = {USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {12},
number = {1},
pages = {105-116},
year = {2006},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}