%0 Journal Article
%A GÜRSOY, Oğuz
%A KINIK, Özer
%T USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE
%D 2006
%J Pamukkale Univ Muh Bilim Derg
%P 105-116
%V 12
%N 1
%R 
%U https://dx.doi.org/