@article{doi:,
author = {ÖZDEMİR, Feramuz and TOPUZ, Ayhan and KARKACIER, Mustafa},
title = {THE EFFECT OF HEATING METHOD AND FORMULATION ON MARMALADE QUALITY PRODUCED FROM ROSE HIP PULP},
journal = {Pamukkale Univ Muh Bilim Derg},
volume = {4},
number = {2},
pages = {577-580},
year = {1998},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}