%0 Journal Article
%A ÖZDEMİR, Feramuz
%A TOPUZ, Ayhan
%A KARKACIER, Mustafa
%T THE EFFECT OF HEATING METHOD AND FORMULATION ON MARMALADE QUALITY PRODUCED FROM ROSE HIP PULP
%D 1998
%J Pamukkale Univ Muh Bilim Derg
%P 577-580
%V 4
%N 2
%R 
%U https://dx.doi.org/