%0 Journal Article
%A KAYMAK ERTEN, Figen
%T COATING OF FOOD PRODUCTS : BATTER AND BREADING TECHNIQUES AND EQUIPMENTS
%D 2005
%J Pamukkale Univ Muh Bilim Derg
%P 85-94
%V 11
%N 1
%R 
%U https://dx.doi.org/