AU  - KAYMAK ERTEN, Figen
TI  - COATING OF FOOD PRODUCTS : BATTER AND BREADING TECHNIQUES AND EQUIPMENTS
PT  - Journal Article
DP  - 2005
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 85-94
VI  - 11
IP  - 1
AID  -  [doi]
4100  - https://dx.doi.org/
SO  - Pamukkale University Journal of Engineering Sciences, 2005 11(1):85