%0 Journal Article
%A Ekinci, Raci
%A Ünal, S. Sezgin
%T Thiamine and riboflavin contents of various flour types produced in different region of Turkey
%D 2002
%J Pamukkale Univ Muh Bilim Derg
%P 343-348
%V 8
%N 3
%R 
%U https://dx.doi.org/