AU  - Ekinci, Raci
AU  - Ünal, S. Sezgin
TI  - Thiamine and riboflavin contents of various flour types produced in different region of Turkey
PT  - Journal Article
DP  - 2002
TA  - Pamukkale Univ Muh Bilim Derg
PG  - 343-348
VI  - 8
IP  - 3
AID  -  [doi]
4100  - https://dx.doi.org/
SO  - Pamukkale University Journal of Engineering Sciences, 2002 8(3):343