@article{doi:10.5505/TurkHijyen.2016.21704,
author = {Çakıcı, Nesrin and Demirel Zorba, Nükhet Nilüfer and Akçalı, Alper},
title = {Food industry employees and staphylococcal food poisoning},
journal = {Turk Hij Den Biyol Derg},
volume = {72},
number = {4},
pages = {337-350},
year = {2015},
doi = {10.5505/TurkHijyen.2016.21704},
note ={doi: 10.5505/TurkHijyen.2016.21704},

URL = {https://dx.doi.org/10.5505/TurkHijyen.2016.21704},
eprint = {https://dx.doi.org/10.5505/TurkHijyen.2016.21704}
}