@article{doi:,
author = {Sağun, Emrullah and Testereci, Haluk and Yörük, İbrahim Hakkı and Ekici, Kamil},
title = {The Effect of Conventional and Microwave Cooking on Vitamin D3 Levels of Van Lake Fish (Chalcalburnus tarichi)},
journal = {Van Med J},
volume = {4},
number = {3},
pages = {142-146},
year = {1997},
doi = {},
note ={doi: },

URL = {https://dx.doi.org/},
eprint = {https://dx.doi.org/}
}