AU  - Sağun, Emrullah
AU  - Testereci, Haluk
AU  - Yörük, İbrahim Hakkı
AU  - Ekici, Kamil
TI  - The Effect of Conventional and Microwave Cooking on Vitamin D3 Levels of Van Lake Fish (Chalcalburnus tarichi)
PT  - Journal Article
DP  - 1997
TA  - Van Med J
PG  - 142-146
VI  - 4
IP  - 3
AID  -  [doi]
4100  - https://dx.doi.org/
SO  - Van Medical Journal, 1997 4(3):142